When to Toss: Fridge Edition
Essential guidelines for knowing when to dispose of food items in the walk-in fridge, ensuring safety and quality in our kitchen.
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Prompt
A professional and clear food safety poster titled "WHEN TO THROW FOOD FROM THE WALK-IN FRIDGE / CUÁNDO DESECHAR ALIMENTOS DEL REFRIGERADOR" in both English and Spanish. The poster should have a clean, organized layout with sections for different food categories (meats, dairy, produce, prepared foods, etc.) and their respective storage time limits. Use a color-coded system with red, yellow, and green indicators. Include clear icons representing different food types. The design should be appropriate for a commercial kitchen environment - clean, professional, and easy to read from a distance.
