When to Toss: Food Disposal Guidelines for Your Walk-In Fridge
Essential guidelines on when to dispose of food items in your commercial kitchen's walk-in fridge, ensuring food safety and freshness.
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Prompt
A professional, clean food safety poster for a commercial kitchen titled "WHEN TO THROW FOOD FROM THE WALK-IN FRIDGE / CUÁNDO DESECHAR ALIMENTOS DEL REFRIGERADOR" in bold at the top. The poster should have a clean white background with blue and red accents, organized in sections for different food categories (meats, dairy, produce, prepared foods) with clear disposal timelines for each category. Include both English and Spanish text throughout. The design should be easy to read from a distance with icons representing each food category.
