Kitchen Safety Showdown: Clean vs. Contaminated
Discover the dos and don'ts of kitchen safety with our side-by-side comparison. Learn to identify and fix common mistakes that lead to cross-contamination, and equip yourself with practical food safety tips for a healthier cooking environment.
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Prompt
A split-screen educational kitchen safety poster with "UNSAFE KITCHEN" on the left and "SAFE KITCHEN" on the right. The left side shows dangerous practices with clear mistakes: 1) Raw meat next to fresh vegetables (cross-contamination), 2) A cook using the same cutting board and knife for raw chicken and vegetables (cross-contamination), 3) Someone touching food after handling money (cross-contamination). The right side shows the correct practices with the same scenarios fixed. Include clear, large labels for each mistake and solution. Use bright colors, with red warning indicators on the unsafe side and green checkmarks on the safe side. The poster should be visually organized, neat, and easy to understand with practical food safety tips listed for each scenario. Title at top: "KITCHEN SAFETY: PREVENTING CROSS-CONTAMINATION"
