Fruitful Proteins: The Power of Proteases in Tropical Fruits
Explore the fascinating world of proteases found in fruits like papaya, pineapple, and kiwi. This study compares their enzymatic activity in breaking down gelatine, illuminating their potential in food processing and pharmaceuticals.
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Prompt
Create a scientific poster titled "How do protease levels vary with different fruits?" The poster should have a clean, academic layout with sections for Introduction, Methods, Results, and Conclusion. Include a graph showing protease activity in pineapple, papaya, kiwi, and fig fruits. Use a color scheme of blues and greens with a subtle laboratory or fruit-themed background. Include the author name "Zoya Imran" prominently at the top. The poster should look professional and suitable for a scientific conference or academic presentation.
