Fridge Rules: When to Toss the Food! / Reglas del Refrigerador: ¡Cuándo Descartar la Comida!
Learn the essential guidelines for disposing of food items in commercial kitchen fridges. Keep your kitchen safe and compliant by knowing when to throw it out!
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Prompt
Professional kitchen food safety poster with two clear sections - English and Spanish. Title at top in both languages "WHEN TO THROW FOOD FROM THE WALK-IN FRIDGE" / "CUÁNDO DESECHAR ALIMENTOS DEL REFRIGERADOR". Below, organized categories showing disposal timelines for different food types in commercial kitchens (raw meats, prepared foods, dairy, produce, etc.) with clear dates/timeframes. Use a clean, professional design with a light blue and white color scheme. Include small food icons next to each category. Make it easy to read from a distance with bold headers and clear text formatting.
