A Culinary Journey Through Assam: A Celebration of Flavors
Explore the rich tapestry of Assamese cuisine with an artistic thali showcasing traditional dishes. This A3 poster beautifully integrates cultural elements, presenting a feast for the senses that highlights the heritage and diversity of Assamese food.
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Prompt
a3 page. use colours of ali aye ligang (mainly red black but still needs to be readable). lets see traditional deisng. i will show you the items now Starters Samosa Vegetarian Spring Rolls Palak Pakora Ghugni Mini Cookies (by Niyor) Mains Purang (Sticky Rice wrapped in Tora pat) Jeera Rice Chicken Curry by Minal and Mayuri Chicken with Pitha (rice flour) Chicken with Chilli Pork with Matimah (Black Lentil) Pork with bamboo shoot by Parashmani and Pangkhi Pork with Pak Choi (lai xaak substitute by Neelakshi) Duck curry by Neil and Majoni Masor Tenga (Fish curry by Polly and Bedangshu) Dal Makhani by Ron Paneer Curry by Manjira Auntie Egg Curry Labra by Diganta and Lipika Alu Pitika by Diganta and Lipika Tomato Tok by Diganta and Lipika Cauliflower Courgette bhaji Dessert Gulab Jamun Cheesecake by Momi Blood Orange Cake by Paribaidew Baklava by Shakiba
